Ingredients
25
25 servings
- •2 cups gluten-free rolled oats
- •1 cup mashed banana
- •⅔ cup vanilla protein powder (such as Muscletech Whey Protein Plus®)
- •½ cup peanut butter, slightly melted
- •½ cup sweetened dried cranberries (such as Craisins®)
- •½ cup unsweetened flaked coconut (Optional)
- •½ cup chopped raw almonds
- •¼ cup brewed sweet and spicy black tea (such as Good Earth® Sweet&Spicy®
- •2 tablespoons chia seeds
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon vanilla extract
- •¼ cup coconut, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oats, banana, protein powder, peanut butter, cranberries, 1/2 cup coconut, almonds, tea, chia seeds, cinnamon, and vanilla together in a large mixing bowl; spread into prepared pan. Top with 1/4 cup coconut.
- Bake bars until lightly browned, 25 to 30 minutes. Set aside to cool until they set completely, at least 15 minutes.
Nutritional Facts
Per 25 servings
- Calories: 139
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
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