Ingredients
12
12 servings
- •1 (14.4 ounce) package graham crackers, crushed
- •0.5 cup butter, melted
- •2 (8 ounce) packages cream cheese, softened
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 cup white sugar
- •1 cup white sugar
- •0.75 cup water
- •2 tablespoons cornstarch
- •1 pinch salt
- •0.25 cup mashed huckleberries
- •1 teaspoon lemon juice
- •1 teaspoon red food coloring
- •1 cup huckleberries
Instructions
- Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.
- Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
- Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring if using; simmer until thickened, about 5 minutes.
- Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.
Nutritional Facts
Per 12 servings
- Calories: 574
- Carbohydrate: 70g
- Fat: 31g
- Fiber: 1g
- Protein: 6g
- Sugar: 52g
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