Huckleberry Pie

Huckleberry Pie

Recipe by Saundra from allrecipes.com

Dessert 50 Mins.

Ingredients

8

8 servings

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups huckleberries
  • 0.75 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 2 teaspoons white sugar

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Line bottom and sides of a 9-inch pie plate with one pie crust; place huckleberries into prepared crust.
  • Combine 3/4 cup sugar and flour together in a small bowl; sprinkle evenly over berries. Sprinkle lemon rind and lemon juice on top; dot with butter. Cover with top crust; seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.

Nutritional Facts

Per 8 servings

  • Calories: 389
  • Carbohydrate: 52g
  • Fat: 20g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 29g

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