Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch double crust pie
- •4 cups huckleberries
- •0.75 cup white sugar
- •1 tablespoon all-purpose flour
- •1 teaspoon grated lemon zest
- •2 tablespoons lemon juice
- •2 tablespoons butter
- •2 tablespoons heavy cream
- •2 teaspoons white sugar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Line bottom and sides of a 9-inch pie plate with one pie crust; place huckleberries into prepared crust.
- Combine 3/4 cup sugar and flour together in a small bowl; sprinkle evenly over berries. Sprinkle lemon rind and lemon juice on top; dot with butter. Cover with top crust; seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 389
- Carbohydrate: 52g
- Fat: 20g
- Fiber: 4g
- Protein: 4g
- Sugar: 29g
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