Ingredients
12
12 servings
- •6 cups huckleberries
- •0.5 teaspoon lemon juice
- •1 cup white sugar
- •0.5 cup cornstarch
- •1 teaspoon ground cinnamon, or to taste
- •1.3333333730698 cups brown sugar
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1.5 teaspoons ground nutmeg
- •1.5 teaspoons ground cinnamon
- •0.66666668653488 cup melted butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Make the filling: Place huckleberries and lemon juice into a bowl. Mix sugar, cornstarch, and cinnamon in a separate bowl until well combined; pour over huckleberries and toss until berries are completely coated. Pour filling into the prepared pan.
- Make the topping: Toss brown sugar, flour, oats, nutmeg, and cinnamon in a bowl until completely mixed. Add butter and stir until clumps begin to form. Spread topping over filling.
- Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and allow to cool for 15 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 378
- Carbohydrate: 69g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 49g
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