Ingredients
15
15 servings
- •1 cup white sugar
- •0.75 cup butter
- •0.75 cup milk
- •1 large egg
- •1 teaspoon vanilla extract
- •1.75 cups sifted all-purpose flour
- •2.5 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup huckleberries
- •1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line with muffin papers.
- In a large bowl, cream together sugar and butter until smooth. Mix in milk, egg, and vanilla until well blended. Combine 1 3/4 cups flour, baking powder, and salt; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour to coat, then fold them into batter. Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
Nutritional Facts
Per 15 servings
- Calories: 206
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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