Ingredients
12
12 servings
- •1.25 cups lukewarm milk
- •3 cups all-purpose flour
- •1.5 tablespoons white sugar
- •1.5 teaspoons salt
- •2 tablespoons butter
- •2 teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 151
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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