Perfect Herb-Roasted Pork Loin with Tangy Glaze
Recipe by Nicole McLaughlin from allrecipes.com
Dinner 2 Hr. 35 Mins.
Ingredients
12
12 servings
- •cooking spray
- •5 cloves garlic, minced
- •1 tablespoon dried sage
- •1 tablespoon kosher salt
- •1 teaspoon ground black pepper
- •1 (5 pound) pork loin
- •0.25 cup apple cider vinegar
- •3 tablespoons water
- •2 tablespoons soy sauce
- •2 tablespoons brown sugar
- •1 tablespoon Dijon mustard
- •1 tablespoon cornstarch
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray.
- Combine garlic, sage, salt, and pepper in a small bowl and mix well. Rub mixture over all surfaces of the pork. Place pork on the prepared baking sheet.
- Roast in the preheated oven until browned on top, 20 to 25 minutes.
- While the pork is cooking, whisk together vinegar, water, soy sauce, brown sugar, mustard, and cornstarch in a small bowl.
- When pork is browned on top, remove from the oven and reduce oven temperature to 325 degrees F (165 degrees C).
- Lightly coat the top of the pork with 1/2 of the glaze mixture. Return to the oven and cook until the internal temperature reaches 145 to 150 degrees F (63 to 65 degrees C), about 45 minutes. Pour the remaining glaze over the pork during the last 5 to 10 minutes of cooking.
- Remove from the oven and lightly tent with foil. Allow to rest for 10 to 15 minutes.
- Slice pork and serve with pan drippings and juices.
Nutritional Facts
Per 12 servings
- Calories: 392
- Carbohydrate: 4g
- Fat: 24g
- Fiber: 0g
- Protein: 38g
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