Ingredients
6
6 servings
- •1 (2 pound) boneless pork loin roast, trimmed of fat
- •4 cloves garlic, minced
- •1 tablespoon salt
- •1 tablespoon Dijon mustard
- •1 tablespoon white sugar
- •1 teaspoon ground black pepper
- •0.25 cup balsamic vinegar
- •0.25 cup olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 0g
- Protein: 26g
- Sugar: 4g
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