Ingredients
4
4 servings
- •2 pounds beef skirt steak
- •2 tablespoons lemon juice
- •0.33333334326744 cup prepared spicy brown mustard
- •1 pinch salt and pepper to taste
- •1 cup blue cheese dressing
Instructions
- Stir mustard and lemon juice together in a small bowl. Trim away most of the fat from steak; rub with mustard mixture. Place steak into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
- Preheat a grill or large skillet for medium-high heat.
- Grill or fry steak for about 5 minutes per side, or to your desired degree of doneness. Remove from heat and let rest for 5 to 10 minutes. Cut each steak along the grain into 4 pieces. Serve with blue cheese dressing.
Nutritional Facts
Per 4 servings
- Calories: 581
- Carbohydrate: 6g
- Fat: 47g
- Protein: 30g
- Sugar: 4g
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