Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Recipe by Nesto from allrecipes.com
Dinner 24 Hr. 25 Mins.
Ingredients
4
4 servings
- •½ cup hoisin sauce
- •¼ cup brown sugar
- •2 tablespoons rice vinegar
- •1 tablespoon diced garlic
- •1 tablespoon sweet chilli sauce (such as Mae Ploy®)
- •2 teaspoons minced fresh ginger root
- •1 (2 pound) beef skirt steak
- •½ cup crumbled blue cheese
Instructions
- Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
- Remove steak from the marinade and shake off excess. Discard remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 384
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 1g
- Protein: 32g
- Sugar: 23g
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