Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.
Nutritional Facts
Per 4 servings
Calories: 170
Carbohydrate: 17g
Fat: 5g
Fiber: 1g
Protein: 15g
Sugar: 14g
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