Ingredients
4
4 servings
- •¼ cup ketchup
- •2 tablespoons Worcestershire sauce
- •4 cloves garlic, minced, divided
- •2 teaspoons salt, divided
- •1 teaspoon ground black pepper, divided
- •1 pound skirt steak
- •4 russet potatoes, diced small
- •2 tablespoons extra-virgin olive oil, or more to taste
Instructions
- Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
- Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
- Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
- Preheat oven to High on the "Grill" setting.
- Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
- Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 37g
- Fat: 12g
- Fiber: 4g
- Protein: 18g
- Sugar: 6g
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