Ingredients
8
8 servings
- •4 teaspoons salt, or to taste
- •2 teaspoons paprika
- •1 teaspoon cayenne pepper
- •1 teaspoon onion powder
- •1 teaspoon ground thyme
- •1 teaspoon ground white pepper
- •0.5 teaspoon garlic powder
- •0.5 teaspoon ground black pepper
- •1 whole chicken
Instructions
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate, 8 hours to overnight.
- Remove chicken from the bag and cook in a slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 1g
- Protein: 26g
- Sugar: 0g
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