Ingredients
6
6 servings
- •1 teaspoon dried oregano
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 tablespoons butter
- •2 pounds skinless, boneless chicken breast halves
- •0.25 cup water
- •3 tablespoons fresh lemon juice
- •2 cloves garlic, minced
- •1 teaspoon chicken bouillon granules
- •1 teaspoon chopped fresh parsley
Instructions
- Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
- Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
- Place chicken in a slow cooker.
- Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
- Pour mixture over chicken in the slow cooker.
- Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 192
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 30g
- Sugar: 0g
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