Ingredients
24
24 servings
- •12 oz Great Value® Milk Chocolate Chips
- •2 tablespoons coconut oil
- •24 strawberries
- •⅓ cup crushed nuts
- •caramel sauce, for drizzling
- •3 oz Great Value® Mini Sugar Pearls
Instructions
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with sugar pearls.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 119
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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