Ingredients
18
18 servings
- •11 oz Great Value® White Baking Chips
- •2 teaspoons coconut oil
- •18 strawberries
- •⅓ cup crushed nuts
- •berry sauce, for drizzling
- •3 oz Great Value® Mini Sugar Pearls
Instructions
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with crushed nuts, drizzle with berry sauce, and finish with sugar pearls.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 133
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
Related Recipes
Chocolate Covered Strawberries: White Lightning
Chocolate Covered Strawberries: The Sparkling Diamonds
Chocolate Covered Strawberries: Nutty Bears
Chocolate Covered Strawberries: The White Delights
Chocolate Covered Strawberries: Sugar Storm
Chocolate Covered Strawberries: Chocoholics
Chocolate Covered Strawberries: Berry Blizzard
Chocolate Covered Strawberries: Curse Of The Black Pearl
Chocolate Covered Strawberries: The Candy Explosions
Chocolate Covered Strawberries: A Sprinkle In Time
Chocolate Covered Strawberries: Fo’ Drizzle
