Chocolate Covered Strawberries: The Sparkling Diamonds
Recipe by Codii Lopez from tasty.co
Snacks 30 Mins.
Ingredients
18
18 servings
- •11 oz Great Value® White Baking Chips
- •2 teaspoons coconut oil
- •18 strawberries
- •⅓ cup cookie crumb
- •caramel sauce, for drizzling
- •3 oz Great Value® Mini Sugar Pearls
Instructions
- Line a baking sheet with parchment paper.
- In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
- Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
- Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with sugar pearls.
- Refrigerate until set, about 30 minutes.
- Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 136
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 15g
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