Ingredients
4 servings
- •1 sheet puff pastry
- •1 handful handful pecans, chopped
- •2 tablespoons butter, melted
- •1 teaspoon brown sugar
- •1 apple, cut into 8 segments
- •2 teaspoons cinnamon
- •1 teaspoon nutmeg
- •1 teaspoon ground ginger
- •½ teaspoon allspice
Instructions
- Stir all of the ‘spice mix’ ingredients together.
- Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
- Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
- Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
- Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
- Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
- Allow to cool for 3-5 minutes before eating because the contents are hot!
- Enjoy!