Soyrizo, Egg, and Veggie Hash

Name: Soyrizo, Egg, and Veggie Hash
Total time: 25
Yield: 4
Ingredients: 1 tablespoon olive oil, or as needed; 1 medium onion, chopped; 1 medium carrot, chopped; 1 medium zucchini, chopped; 1 cup chopped spinach; 1 (12 ounce) package soy chorizo, crumbled; 1 tablespoon butter, or as needed; 4 large eggs; salt and freshly ground black pepper to taste

Recipe by Marlo Ann Walsh-Skinner from allrecipes.com

Breakfast 25 Mins.

Ingredients

4 servings

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1 tablespoon olive oil, or as needed
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1 medium onion, chopped
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1 medium carrot, chopped
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1 medium zucchini, chopped
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1 cup chopped spinach

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1 (12 ounce) package soy chorizo, crumbled
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1 tablespoon butter, or as needed
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4 large eggs
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salt and freshly ground black pepper to taste

Instructions

Heat a large skillet over medium heat and add olive oil to the hot skillet. Cook onion, carrot, and zucchini until lightly softened, about 5 minutes. Add chopped spinach and cook for 2 minutes.
Push all ingredients to one side of the pan. Add soy chorizo and cook until browned and hot, stirring occasionally, 2 to 4 minutes.
Meanwhile melt butter in a separate skillet over medium heat and crack eggs into it. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Serve eggs with sauteed vegetables and soyrizo.