Southwestern Breakfast Sliders

Name: Southwestern Breakfast Sliders
Total time: 12
Yield: 6
Ingredients: 1 teaspoon olive oil; 4 large eggs, beaten; 0.25 cup minced cooked ham; 1 tablespoon minced onion; 1 tablespoon minced bell pepper; salt and freshly ground black pepper to taste; 6 slider buns, toasted; 3 slices Cheddar cheese (such as Sargento®); 6 tablespoons salsa; 6 tablespoons pickled jalapeno peppers

Recipe by lutzflcat from allrecipes.com

Breakfast 12 Mins.

Ingredients

6 servings

•

1 teaspoon olive oil
•

4 large eggs, beaten
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0.25 cup minced cooked ham
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1 tablespoon minced onion
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1 tablespoon minced bell pepper

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salt and freshly ground black pepper to taste
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6 slider buns, toasted
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3 slices Cheddar cheese (such as Sargento®)
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6 tablespoons salsa
•

6 tablespoons pickled jalapeno peppers

Instructions

Heat olive oil in a medium skillet over low heat.
Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.