Ingredients
10
10 servings
- •1 ¾ cups dark chocolate, chopped
- •1 ⅓ cups white sugar
- •¾ cup butter
- •1 pinch salt
- •5 eggs, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 422
- Carbohydrate: 45g
- Fat: 26g
- Fiber: 2g
- Protein: 5g
- Sugar: 41g
Related Recipes
Chocolate Mousse
Flourless Chocolate Mousse Cake
Easy Dark Chocolate Mousse
Strawberry Chocolate Mousse Cake
Chocolate Mousse Cake V
Chocolate Mousse Cake
Jessica's Amazing Chocolate Mousse Pie
Chocolate Mousse Pie
Chocolate Mousse Cheesecake
Creamiest Chocolate Mousse
Gourmet 4-Ingredient Chocolate Mousse
