Ingredients
10
10 servings
- •1 ½ cups miniature marshmallows
- •1 (7 ounce) bar milk chocolate candy
- •½ cup milk
- •2 cups heavy whipping cream
- •1 (9 inch) pie shell, baked
Instructions
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 399
- Carbohydrate: 29g
- Fat: 31g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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