Ingredients
8
8 servings
- •2 tablespoons unsalted butter
- •1 tablespoon heavy cream
- •½ cup light brown sugar
- •1 cup Mott's® Original Applesauce
- •½ teaspoon vanilla extract
- •1 (13.8 ounce) can refrigerated pizza crust
- •¼ cup light brown sugar
- •½ cup granulated sugar
- •1 ½ teaspoons ground cinnamon
Instructions
- For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
- For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
- Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
- Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
- Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.
Nutritional Facts
Per 8 servings
- Calories: 299
- Carbohydrate: 60g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 33g
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