Ingredients
16
16 servings
- •1 tablespoon white sugar
- •¾ teaspoon ground cinnamon
- •2 (15.25 ounce) cans apple pie filling with cinnamon
- •1 cup cinnamon-flavored applesauce
- •½ cup white sugar
- •¼ cup brown sugar
- •3 tablespoons unsalted butter
- •1 teaspoon vanilla extract
- •½ teaspoon lemon juice
- •2 (8 ounce) packages refrigerated crescent roll dough, divided
- •¼ cup unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
- Mix sugar and cinnamon for topping together in a small bowl; set aside.
- Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
- Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
- Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 256
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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