Ingredients
8
8 servings
- •2 (8 ounce) cans refrigerated crescent rolls
- •½ cup white sugar
- •¼ cup brown sugar
- •1 tablespoon ground cinnamon
- •¼ cup crushed walnuts
- •1 Golden Delicious apple, diced
- •1 cup butter, softened
- •1 ½ cups white sugar
- •1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
- Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
- Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
- Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
- Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.
Nutritional Facts
Per 8 servings
- Calories: 696
- Carbohydrate: 87g
- Fat: 38g
- Fiber: 1g
- Protein: 5g
- Sugar: 68g
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