Ingredients
4
4 servings
- •4 tablespoons water
- •2 tablespoons ketchup
- •1 tablespoon soy sauce
- •2 teaspoons cornstarch
- •1 teaspoon honey
- •0.5 teaspoon crushed red pepper
- •0.25 teaspoon ground ginger
- •1 tablespoon vegetable oil
- •0.25 cup sliced green onions
- •4 cloves garlic, minced
- •12 ounces cooked shrimp, tails removed
Instructions
- Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
- Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.
Nutritional Facts
Per 4 servings
- Calories: 142
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 0g
- Protein: 18g
- Sugar: 4g
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