Ingredients
2
2 servings
- •½ cup light soy sauce
- •3 scallions, minced, divided
- •3 cloves garlic, minced
- •1 tablespoon toasted sesame seeds
- •1 tablespoon cornstarch
- •1 tablespoon finely minced ginger
- •1 ½ teaspoons mirin
- •1 ½ teaspoons white sugar, or more to taste
- •1 teaspoon red pepper flakes (Optional)
- •½ teaspoon sesame oil
- •1 pound fresh shrimp, peeled and deveined
- •½ tablespoon gochujang (Korean hot pepper paste)
Instructions
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutritional Facts
Per 2 servings
- Calories: 313
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 2g
- Protein: 42g
- Sugar: 6g
Related Recipes
Sweet And Salty Shrimp
Amazing Spicy Grilled Shrimp
Spicy Baked Shrimp
Spicy Grilled Shrimp
Lemon Pepper Shrimp with Mustard
Spicy Peanut Shrimp Rice Noodles
Shrimp in Garlic Cream Sauce over Rice
Spicy Shrimp Creole
Sweet Grilled Shrimp Skewers
Sesame Shrimp Stir-Fry
Shrimp Rice Bowl
