Ingredients
2
2 servings
- •30 medium shrimp - peeled and deveined
- •2 tablespoons olive oil
- •2 tablespoons butter, melted
- •2 cloves garlic, minced
- •½ teaspoon kosher salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
- Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 342
- Carbohydrate: 1g
- Fat: 26g
- Fiber: 0g
- Protein: 25g
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