Penne with Mushrooms

Name: Penne with Mushrooms
Total time: 35
Yield: 4
Ingredients: 1 (8 ounce) package dry penne pasta; 0.25 cup olive oil; 1 clove garlic, finely chopped; 1 pound button mushrooms, sliced; salt and freshly ground black pepper to taste; 1 tablespoon butter; 1.5 teaspoons chopped fresh parsley; 0.25 cup grated Parmesan cheese

Recipe by Pigmrtn from allrecipes.com

35 Mins.

Ingredients

4 servings

•

1 (8 ounce) package dry penne pasta
•

0.25 cup olive oil
•

1 clove garlic, finely chopped
•

1 pound button mushrooms, sliced

•

salt and freshly ground black pepper to taste
•

1 tablespoon butter
•

1.5 teaspoons chopped fresh parsley
•

0.25 cup grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.