Ingredients
8
8 servings
- •1 (16 ounce) package penne pasta
- •0.75 pound sliced pepperoni sausage
- •2 tablespoons minced shallots
- •1 clove garlic, minced
- •4 medium tomato - peeled, seeded and chopped
- •1 cup heavy whipping cream
- •0.25 cup chopped fresh parsley
- •2 tablespoons grated Parmesan cheese
Instructions
- Cook penne according to the package directions.
- In a large skillet, sauté pepperoni until crispy, 5 to 8 minutes. Drain all but 1 tablespoon grease.
- Add shallot and garlic to grease in the skillet. Cook until translucent. Stir in tomatoes and simmer for about 3 minutes.
- Stir in cream and cook until reduced, about 8 minutes. Add parsley and remove from heat.
- Add pasta and toss. Garnish with Parmesan cheese.
Nutritional Facts
Per 8 servings
- Calories: 533
- Carbohydrate: 45g
- Fat: 32g
- Fiber: 3g
- Protein: 19g
- Sugar: 4g
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