Ingredients
4
4 servings
- •1 (12 ounce) package penne pasta
- •1 (3 ounce) package pancetta bacon, diced
- •2 tablespoons butter
- •1 (10 ounce) package sliced mushrooms
- •1 tablespoon minced garlic
- •½ cup heavy cream
- •¼ teaspoon Italian seasoning
- •¼ cup grated Parmesan cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
- Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
- To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 537
- Carbohydrate: 66g
- Fat: 23g
- Fiber: 4g
- Protein: 19g
- Sugar: 4g
Related Recipes
Penne with Mushrooms
Creamy Mushroom Penne
Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce
Penne and Vodka Sauce
Garlic Penne Pasta
Creamy Chicken Penne Pasta
Baked Penne
Penne with Garlicky Broccolini
Penne Pasta Open Sandwich
Pepperoni Penne
Bacon and Parmesan Penne Pasta
