Garlic Penne Pasta

Name: Garlic Penne Pasta
Total time: 20
Yield: 8
Ingredients: 1 (16 ounce) package penne pasta; 0.25 cup olive oil, divided; 3 cloves garlic, chopped; 2 sun-dried tomatoes, chopped; 1 tablespoon dried parsley; 1 teaspoon crushed red pepper flakes; 0.5 teaspoon black pepper; 0.25 cup grated Parmesan cheese

Recipe by Chantal Rogers from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

8 servings

•

1 (16 ounce) package penne pasta
•

0.25 cup olive oil, divided
•

3 cloves garlic, chopped
•

2 sun-dried tomatoes, chopped

•

1 tablespoon dried parsley
•

1 teaspoon crushed red pepper flakes
•

0.5 teaspoon black pepper
•

0.25 cup grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.