Beef Stroganoff Sauce with Meatballs

Name: Beef Stroganoff Sauce with Meatballs
Total time: 60
Yield: 4
Ingredients: ½ teaspoon vegetable oil, or as needed; 1 pound ground sirloin; 3 tablespoons Worcestershire sauce; 1 egg; ⅓ cup dry bread crumbs; ½ small onion, chopped; salt and ground black pepper to taste; ¼ cup butter, divided; 1 (16 ounce) package mushrooms, sliced; 2 tablespoons all-purpose flour; 1 (10.5 ounce) can beef broth; 1 teaspoon ground mustard; ⅓ cup sour cream

Recipe by sb from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

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½ teaspoon vegetable oil, or as needed
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1 pound ground sirloin
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3 tablespoons Worcestershire sauce
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1 egg
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⅓ cup dry bread crumbs
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½ small onion, chopped
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salt and ground black pepper to taste

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¼ cup butter, divided
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1 (16 ounce) package mushrooms, sliced
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2 tablespoons all-purpose flour
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1 (10.5 ounce) can beef broth
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1 teaspoon ground mustard
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⅓ cup sour cream

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.