Show-Off Stroganoff

Name: Show-Off Stroganoff
Total time: 55
Yield: 6
Ingredients: 5 tablespoons olive oil, or more as needed; 2 ounces butter; 1 cup all-purpose flour; salt and ground black pepper to taste; 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips; 1 (8 ounce) package button mushrooms; ½ cup dry red cooking wine; ½ cup beef broth; 1 (8 ounce) package egg noodles; 1 (15 ounce) jar Holland-style pearl onions, drained; 1 ½ cups sour cream

Recipe by Karen Karsten from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

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5 tablespoons olive oil, or more as needed
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2 ounces butter
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1 cup all-purpose flour
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salt and ground black pepper to taste
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1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
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1 (8 ounce) package button mushrooms

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½ cup dry red cooking wine
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½ cup beef broth
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1 (8 ounce) package egg noodles
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1 (15 ounce) jar Holland-style pearl onions, drained
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1 ½ cups sour cream

Instructions

Heat olive oil and butter together in a skillet over low heat until smooth.
Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
Cover skillet and cook until beef is tender, 20 to 25 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.