Ingredients
4
4 servings
- •1 pound ground beef
- •0.5 cup chopped onion
- •1 (4.5 ounce) can mushrooms, drained
- •0.5 teaspoon garlic powder
- •0.5 teaspoon mustard powder
- •0.5 cup sour cream
- •0.5 cup mayonnaise
- •0.5 cup beef broth
- •1 (8 ounce) package wide egg noodles
Instructions
- Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
- In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Nutritional Facts
Per 4 servings
- Calories: 696
- Carbohydrate: 46g
- Fat: 44g
- Fiber: 3g
- Protein: 29g
- Sugar: 3g
Related Recipes
One-Pot Ground Beef Stroganoff
Simple Ground Beef Stroganoff
Stroganoff
Ground Beef Stroganoff Casserole
Instant Pot Ground Beef Stroganoff
Simple Beef Stroganoff
Hamburger Stroganoff
Beef Stroganoff with Ground Beef
Super Easy Ground Beef Stroganoff
One-Pot Ground Beef Stroganoff
Ground Beef Stroganoff Noodles
