Ingredients
4
4 servings
- •2 tablespoons butter
- •1 cup sliced fresh mushrooms
- •0.33333334326744 cup chopped onion
- •1 pound lean ground beef
- •2 tablespoons all-purpose flour
- •1 teaspoon garlic powder
- •1 teaspoon seasoning salt
- •0.5 teaspoon ground paprika
- •0.25 teaspoon ground black pepper
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.75 cup sour cream, or more to taste
- •1 tablespoon liquid smoke, or to taste
- •1 tablespoon Worcestershire sauce
Instructions
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 495
- Carbohydrate: 14g
- Fat: 38g
- Fiber: 1g
- Protein: 24g
- Sugar: 3g
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