Ingredients
6
6 servings
- •2 tablespoons butter
- •4 pounds chuck roast
- •1 tablespoon butter
- •salt to taste
- •1 onion, chopped
- •6 cups brewed coffee
- •2 cups canned mushrooms
- •3 tablespoons cornstarch
Instructions
- Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
- In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
- Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
- To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.
Nutritional Facts
Per 6 servings
- Calories: 703
- Carbohydrate: 8g
- Fat: 47g
- Fiber: 2g
- Protein: 60g
- Sugar: 2g
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