Ingredients
64
64 servings
- •2 tablespoons olive oil
- •1 (4 ounce) can chopped green chile peppers
- •1 small onion, diced
- •2 (16 ounce) cans vegetarian baked beans
- •1 (1.25 ounce) package taco seasoning mix
- •1 (16 ounce) jar salsa
- •1 (8 ounce) package shredded Cheddar cheese
Instructions
- Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
- Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
- Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.
Nutritional Facts
Per 64 servings
- Calories: 36
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
Related Recipes
Taco Dip with Refried Beans
Taco Salad Dip
Seven-Layer Taco Dip
Healthier Seven Layer Taco Dip
Taco Dip
Mexican Bean Dip
Hot Bean Dip
Buffalo Taco Dip
Zesty Bean Dip
Mexican Layered Dip
Touchdown Taco Dip
