Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 lime, or to taste
- •salt and ground black pepper to taste
- •1 cup chunky salsa
- •2 cloves garlic, minced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
- Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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