Ingredients
4
4 servings
- •0.25 cup Worcestershire sauce
- •2 tablespoons olive oil
- •2 tablespoons minced garlic
- •0.5 teaspoon hot sauce
- •0.25 teaspoon black pepper
- •4 skinned, boned duck breast halves
Instructions
- Gather all ingredients.
- Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.
- Preheat the grill for medium-high heat.
- Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 0g
- Protein: 43g
- Sugar: 2g
Related Recipes
Duck Breasts with Raspberry Sauce
Duck with Honey, Soy, and Ginger
Pan-Seared Duck Breast with Blueberry Sauce
Garlic Roasted Duck Breast
Sous Vide Duck Breast
Roasted Duck
Grilled Buffalo Chicken Breast with Ranch Carrots and Celery
Maple-Smoked Duck Breasts
Roast Duck Legs With Red Wine Sauce
Sweet-Hot Baked Chicken Breast
Grilled Chicken and Herbs
