Cranberry Coffee Cake

Name: Cranberry Coffee Cake
Total time: 60
Yield: 16
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; ¼ teaspoon salt; 2 cups fresh cranberries, at room temperature; ½ cup chopped walnuts; ½ cup butter, melted; 2 eggs, beaten; 1 teaspoon almond extract; ¼ cup chopped walnuts; ¼ cup brown sugar; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour

Recipe by APLETKA from allrecipes.com

Dessert 60 Mins.

Ingredients

16 servings

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1 cup all-purpose flour
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1 cup white sugar
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¼ teaspoon salt
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2 cups fresh cranberries, at room temperature
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½ cup chopped walnuts
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½ cup butter, melted

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2 eggs, beaten
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1 teaspoon almond extract
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¼ cup chopped walnuts
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¼ cup brown sugar
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2 tablespoons butter, melted
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2 tablespoons all-purpose flour

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.