Ingredients
14
14 servings
- •0.5 cup butter
- •1 cup white sugar
- •2 eggs
- •1 teaspoon almond extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup sour cream
- •1 (8 ounce) can whole cranberry sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.
- Bake in the preheated oven until golden brown, about 55 minutes.
Nutritional Facts
Per 14 servings
- Calories: 248
- Carbohydrate: 35g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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