Ingredients
6
6 servings
- •¼ cup honey
- •¼ cup soy sauce
- •¼ cup oyster sauce
- •3 tablespoons packed brown sugar
- •2 tablespoons minced garlic
- •1 tablespoon minced fresh ginger root
- •1 tablespoon ketchup
- •¼ teaspoon onion powder
- •¼ teaspoon cayenne pepper
- •¼ teaspoon ground cinnamon
- •2 (3/4 pound) pork tenderloins
Instructions
- Combine honey, soy sauce, oyster sauce, brown sugar, garlic, ginger, ketchup, onion powder, cayenne, and cinnamon in a large, strong, zip-top bag. Close the bag and squish to combine. Add pork to marinade and let chill in the refrigerator for at least 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove pork from bag and reserve marinade for basting.
- Cook pork on the preheated grill for 10 minutes, basting with reserved marinade and turning every 3 minutes. Discard excess marinade.
- Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. Let pork stand for 5 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 0g
- Protein: 18g
- Sugar: 19g
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