Marinated Grilled Pork Tenderloin

Name: Marinated Grilled Pork Tenderloin
Total time: 90
Yield: 4
Ingredients: 0.25 cup honey; 0.25 cup soy sauce; 0.25 cup oyster sauce; 2 tablespoons brown sugar; 4 teaspoons minced fresh ginger root; 1 tablespoon ketchup; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; 0.25 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon ground cinnamon; 2 (12 ounce) pork tenderloins

Recipe by Donna Leigh from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

4 servings

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0.25 cup honey
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0.25 cup soy sauce
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0.25 cup oyster sauce
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2 tablespoons brown sugar
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4 teaspoons minced fresh ginger root
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1 tablespoon ketchup

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1 tablespoon minced garlic
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1 tablespoon chopped fresh parsley
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0.25 teaspoon onion powder
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0.25 teaspoon cayenne pepper
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0.25 teaspoon ground cinnamon
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2 (12 ounce) pork tenderloins

Instructions

Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Preheat the grill for medium heat and lightly oil the grate.
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).