Ingredients
8
8 servings
- •2 (1 pound) pork tenderloins
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 cup barbecue sauce, divided
Instructions
- Gather all ingredients.
- Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
- Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.
- Cook pork on the preheated grill over indirect heat for 30 minutes.
- Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
- Slice pork and serve with reserved barbecue sauce.
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 24g
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