Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 cups sliced mushrooms
- •1 bell pepper, sliced
- •1 medium onion, vertically sliced
- •12 ounces lean ground beef
- •4 ounces ground pork
- •1 egg, lightly beaten
- •¼ cup Italian-seasoned panko bread crumbs
- •1 egg, lightly beaten
- •1 teaspoon garlic powder
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •2 cloves garlic, minced
- •2 cups marinara sauce (such as Classico® Tomato and Basil)
- •½ cup red wine
- •½ teaspoon white sugar
- •½ teaspoon dried basil
- •¼ teaspoon crushed red pepper flakes (Optional)
- •1 tablespoon water as needed
Instructions
- Heat olive oil in a large skillet over medium heat. Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender, 5 to 7 minutes. Remove from skillet and set aside.
- Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers.
- Heat skillet over medium-high heat and brown burgers for about 4 minutes on each side. Remove burgers to a plate and set aside.
- Reduce heat to low and add garlic to the skillet. Stir until fragrant, about 30 seconds. Add marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine. Add burgers back to the skillet, spoon sauce over them, cover, and simmer for about 15 minutes.
- Check occasionally and stir in a little water if the sauce becomes too dry. Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through, 3 to 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 464
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 5g
- Protein: 29g
- Sugar: 15g
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