Ingredients
6
6 servings
- •3 pounds smoked pork shoulder
- •salt and pepper to taste
- •6 potatoes, peeled
- •1 large head cabbage, quartered
- •2 large onions, quartered
- •8 ounces carrots, cut in half
- •1 pound fresh green beans, trimmed
Instructions
- Place smoked pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce the heat to low and simmer for about 30 minutes.
- Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.
- To serve, transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 753
- Carbohydrate: 64g
- Fat: 41g
- Fiber: 14g
- Protein: 38g
- Sugar: 14g
Related Recipes
Irish Boiled Dinner (Corned Beef)
Slow Cooker Irish Stew
Irish Chicken
Irish Champ
Instant Pot® Irish Stew
Corned Beef Irish Feast
Traditional Irish Stew
Slow Cooker Irish Beef Stew
The Best Irish Potatoes
Poor Irish Soup
Best Ever Beef and Potatoes Casserole
