Ingredients
4
4 servings
- •2 pounds potatoes, peeled and halved
- •1 cup milk
- •1 bunch green onions, thinly sliced
- •0.25 cup butter, cut into pieces
- •0.5 teaspoon salt, or to taste
- •freshly ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes well, then return to the pot and cover with a clean dish towel. Place the pot over very low heat until potatoes are dry, 2 to 3 minutes.
- Meanwhile, heat the milk and green onion in a saucepan over medium-low heat until warm, 3 to 4 minutes.
- Once potatoes are dry, add butter and salt; mash with a potato masher until smooth. Stir in warm milk mixture until well combined, then season with pepper.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 47g
- Fat: 13g
- Fiber: 7g
- Protein: 8g
- Sugar: 6g
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