Pesto Zucchini Noodles with Tomatoes and Broccoli
Recipe by alohakellygirl from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 cups chopped broccoli
- •1 cup cherry tomatoes
- •1 cup pesto
- •2 ⅓ cups zucchini noodles
- •½ cup shredded Parmesan cheese
- •1 pinch salt and ground black pepper to taste
Instructions
- Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
- Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 416
- Carbohydrate: 12g
- Fat: 35g
- Fiber: 4g
- Protein: 18g
- Sugar: 2g
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