Ingredients
4
4 servings
- •2 medium zucchini
- •1 tablespoon unsalted butter
- •1 tablespoon olive oil
- •3 cloves garlic, minced
- •2 tablespoons lemon juice
- •¼ teaspoon lemon-pepper seasoning
- •¼ teaspoon red pepper flakes (Optional)
- •1 pinch salt to taste
- •1 teaspoon chopped fresh parsley
- •½ teaspoon lemon zest
Instructions
- Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.
- Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.
- Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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